No. 1 Red Lentils / Desi Lal Masoor Dall 1/2kg

Whole red lentils with skin, commonly used in traditional Pakistani cooking.

Earthy flavor and slightly firm texture when cooked.

Rich in protein, iron, and dietary fiber.

Often used in hearty dals, soups, and curries.

Requires soaking and slightly longer cooking time than split lentils.