Talhar kashmiri loralai chilli powder200g

Origin: Grown in Loralai, Balochistan, Pakistan – a region known for its dry climate and ideal conditions for chili cultivation.

Type: A hybrid or cross-regional chili, often compared to Kashmiri mirch due to its deep red color and moderate heat.

Color: Naturally bright red when dried, giving an attractive hue to dishes.

Mild to medium heat – suitable for those who prefer flavor over excessive spiciness.

Smoky and earthy notes, enhancing traditional curries and gravies.

Aroma: Strong and pungent, with a rich chili scent that adds depth to cooking.