Whole Black Gram Lentils with skin /Urad Dal chilkonn wali 1/2kg

Also known as black gram lentils with skin (whole urad dal).

Dark-skinned lentils with a creamy interior and rich, earthy flavor.

Commonly used in traditional South Asian dishes like dal makhani.

High in protein, iron, and fiber.

Requires soaking and longer cooking time for a soft, creamy texture.

Often slow-cooked with spices, butter, or cream for a rich taste.